Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless nutella chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggless nutella chocolate cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggless nutella chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.
Eggless Nutella Chocolate Cake Recipe This cake was a big hit and everyone enjoyed it, you can never tell that it's eggless, and the best part is it stays moist even after two days. You can use it as a Birthday cake, or bake it in cupcake liners. The best-ever one pot recipe that makes perfectly moist eggless chocolate cake topped with the creamiest and easiest Nutella Frosting.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless nutella chocolate cake:
- Make ready 10 tablespoon sugar
- Get 14 tablespoon all-purpose flour
- Make ready 6 1/2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
- Take 2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 1 medium apple peeled and chopped
- Prepare 1/2 cup full cream milk
- Get 1/4 cup vegetable oil
- Make ready 1 teaspoon vanilla
- Get 1/2 cup boiling water
- Take 2 tablespoon Nutella
Blend until smooth keep aside. - In a separate bowl sift or whisk all the dry ingredients. Pour the wet ingredients on the dry and gently stir using a whisk or a spatula. In a separate bowl sift or whisk all the dry ingredients. Add the wet ingredients to the dry and gently stir using a whisk or a spatula.
Steps to make Eggless nutella chocolate cake:
- Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
- In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
- Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.
Oreo Nutella Cake is full of chocolate chips, roasted hazelnuts, Oreo buttercream, and Nutella. It is moist, flavorful, and indulging, making it the perfect cake for any special occasion. We love Oreo desserts that are rich and flavorful, such as Instant Pot Oreo Cheesecake , Oreo Devil's Food Cake Truffles , and Mint Chocolate Chip Oreo. These cupcakes are so delicious even without the icing! For the Eggless Chocolate cream cupcakes.
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