Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked trout fillets with mirin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Trout Fillets with Mirin is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Trout Fillets with Mirin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Trout Fillets with Mirin:
- Make ready 4 trout fillets
- Get Ground black pepper
- Take 1 tbsp olive oil
- Prepare 2 large tomatoes, thickly sliced
- Get 1 tsp dried oregano
- Take 1 tbsp capers
- Get 4 anchovy fillets
- Prepare 1 red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 2 cloves garlic, thinly sliced
- Take 1 tbsp mirin wine
Steps to make Baked Trout Fillets with Mirin:
- Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
- Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
- Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
- Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
- Serve onto hot plates with your chosen accompaniments.
So that is going to wrap this up with this exceptional food baked trout fillets with mirin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!