Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Carrot cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Prepare 250 g all-purpose flour
- Prepare 1 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 4 eggs
- Take 200 g sugar
- Take 3 tablespoon orange zest
- Prepare 1 tablespoon orange juice
- Get 3/4 cup vegetable oil
- Prepare 350 g grated carrot
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot cake:
- Sift flour, add baking powder, baking soda and salt together
- Whisk egg, add sugar, orange zest, orange juice and vegetable oil
- Gently fold in flour mixture with spatula into the egg mixture
- Pour grated carrot and fold gently with spatula
- Bake in moderately hot oven
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
