Classic Lasagna
Classic Lasagna

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, classic lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Classic Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Lasagna:
  1. Make ready No-boil Lasagna Noodles
  2. Make ready Ricotta Cheese
  3. Take Fresh Parsely
  4. Prepare Raw egg
  5. Make ready Ground Beef/Pork
  6. Get Fennel Seeds
  7. Get Whole Tomatoes
  8. Take Garlic
  9. Prepare Fresh Basil
  10. Take Large Onion
  11. Make ready Dried Oregano
  12. Take Fresh Spinash
  13. Take Bacon
  14. Get Mozzarella
  15. Prepare Grated Parmigiano Cheese
  16. Make ready Italian Parsely
  17. Get Salt/Pepper
  18. Prepare Olive Oil
Steps to make Classic Lasagna:
  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

So that’s going to wrap this up for this exceptional food classic lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!