Chicken Zucchini And Cherry Tomatoes
Chicken Zucchini And Cherry Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken zucchini and cherry tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

However, this version has been lightened up and is packed with lean chicken breast, zucchini, summer squash, and cherry tomatoes. Chicken breast is also naturally low in sodium and contains important vitamins and. This all-in-one dinner starts out minimalist—just chicken pieces and zucchini and shallot chunks, tossed with the usual suspects (olive oil, salt, and pepper) before roasting.

Chicken Zucchini And Cherry Tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Zucchini And Cherry Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken zucchini and cherry tomatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Zucchini And Cherry Tomatoes:
  1. Take 6 Chicken thighs
  2. Prepare 2 Zucchini's sliced
  3. Prepare 200 grams Cherry tomatoes sliced in half
  4. Make ready 2 Spring onions sliced
  5. Take 1 pinch Salt
  6. Get 1 pinch Pepper
  7. Prepare 1 tbsp Olive oil
  8. Get 1/4 cup White wine
  9. Make ready 1 cup Cous cous
  10. Take 1 cup Water

Chicken with zucchini and tomatoes is a great combination. Make it extra special with some mozzarella cheese melted on top. Add in zucchini noodles, cherry tomatoes, and dried basil. Cook for an additional minute and remove from heat.

Steps to make Chicken Zucchini And Cherry Tomatoes:
  1. Make this recipe in a snug-fitting baking dish which has a lid
  2. Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
  3. Place the chicken on top. Season well.
  4. Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
  5. Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
  6. Fluff up with a fork and serve with chicken dish.

Heat olive oil for for the creamy sauce in the skillet. Add in chicken broth to cool skillet, and reduce heat to low. Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.

So that is going to wrap it up for this exceptional food chicken zucchini and cherry tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!