Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
Carrot cake with cream cheese frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot cake with cream cheese frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Take 1 cup maida
- Get 0.5 tsp baking soda
- Get 0.5 tsp baking powder
- Prepare 0.5 tsp salt
- Make ready 1 tsp cinnamon powder
- Take 1 tsp vanilla essence
- Get 0.5 cup sugar
- Take 0.25 cup oil
- Take 0.25 cup milk
- Get 0.5 cup grated carrot
- Take 0.5 cup Paneer
- Prepare 4 tbsp sugar
- Get 1 tsp vanilla essence
- Make ready 1 tbsp butter
A lot of the recipes you find on Liv for Cake are ones where I try to transform a dessert into a cake (like this Tiramisu Cake, or Pecan Pie Cake), or ones with a variety of different flavour combinations and pairings (like my Banana Chocolate Chip Cake with Peanut Butter Frosting). I try to make things that are interesting or unique, but I often have people requesting the staples, so I've. The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December.
Steps to make Carrot cake with cream cheese frosting:
- Mix milk, sugar, vanilla essence and oil in a bowl and keep aside
- In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder
- Combine the wet and dry ingredients together and mix so that there are no lumps
- Add in the grated carrot and mix well
- Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins
- Cook for an hour and then switch off flame and remove from mold
- To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice.
When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices. This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake!
So that’s going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
