Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon & pepper zucchini slices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Learn more about lemons in this article. 🎦 Lemon.
Lemon & Pepper Zucchini Slices is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon & Pepper Zucchini Slices is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & Pepper Zucchini Slices:
- Take 2 each Small Zucchinis
- Get 1 1/2 cup White Corn Meal
- Make ready 1 tbsp Garlic Powder
- Take 1 tsp Salt
- Get 1/4 cup Lemon Juice
- Take 1 dash Lemon & Pepper Seasoning
- Get 1/2 cup Vegetable Oil
Cognate with Sanskrit निम्बू (nimbū, "lime"). A spiny evergreen tree native to Asia, widely cultivated for its oval yellow fruit. b. lemon [ˈlemən]Существительное. lemon / lemons. Sweeten the citrus tang of lemon in a dessert recipe, or use it to freshen up a savoury dish. This twist on a classic steamed pud has a sweet sponge topping with a puddle of sticky lemon sauce underneath.
Steps to make Lemon & Pepper Zucchini Slices:
- Preheat a medium skillet with the Vegetable Oil to around 350°F
- Slice the zucchini into an eight of an inch thick round slices
- Mix the corn meal, salt, and garlic powder well in a bowl.
- Using a pastry brush, coat the zucchini slices in lemon juice.
- Toss the slices in the bowl in the cornmeal mix.
- Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
- Sprinkle the Lemon Pepper seasoning over both sides.
- Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
- Remove from the skillet and place on paper towel to absorb extra oil.
- Serve & Enjoy!
- You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.
A taste or flavour/flavor of lemons. D., but was not widely cultivated. Much more hardcore and to the point than lemons. As the name suggests, it's all about sex, and is completely absent of any storyline or plot that would take place in a lemon or lime. ⬇ Download vintage lemon - stock illustration and illustrations in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Lemons and limes have very similar health benefits and nutritional profiles.
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