Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gujarati kadhi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gujarati Kadhi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gujarati Kadhi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
To get started with this recipe, we must first prepare a few ingredients. You can have gujarati kadhi using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Kadhi:
- Take 1 cup fresh curd (yogurt)
- Prepare 2 to 2.5 cups water
- Prepare 4 tablespoons gram flour (besan)
- Get 1/2 tablespoon ginger-green chilli paste
- Take 1 tablespoon sugar or jaggery, add more for more sweetness
- Make ready as per taste salt
- Make ready as required coriander leaves for garnishing
- Prepare For for tempering
- Take 1 inch cinnamon stick
- Take 2 cloves
- Get 1 sprig curry leaves
- Take pinch hing
- Take 2 broken red chilies, deseeded
- Prepare 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon mustard seeds
- Make ready 1/4 teaspoon fenugreek seeds (methi ke dane)
- Prepare 1 tablespoon oil or ghee
It is very easy to prepare and taste delicious with piping hot khichdi. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
Steps to make Gujarati Kadhi:
- Mix the chickpea flour/besan, green chilli-ginger paste, yogurt, sugar and salt with water. - beat to a smooth mixture. - Fry all the ingredients meant for tempering. - Add the yogurt-water mixture.
- Give a boil first and then simmer for 5 minutes more or as required. - continue to stir in between to avoid lumps from getting formed. - garnish kadhi with chopped coriander and serve hot Gujarati kadhi with rice or phulka.
Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Method - How to make Gujarati Kadhi Sour curd and full cream can enhance the taste of your curd and make it taste delicious. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling.
So that is going to wrap it up for this exceptional food gujarati kadhi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
