Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean pork kimchi stir-fry and kimpub. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Pork Kimchi Stir-Fry and Kimpub is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Take 100 g pork
- Get 20 cm spring onion
- Prepare 1 green sweet pepper
- Make ready 100 g kimch
- Prepare 1 tablespoon sesame oil
- Take 1/2 tablespoon ketchup
- Make ready 2 bowls cooked rice
- Get 1 tablespoon sesame oil
- Get to taste salt
- Get 2 sheets Nori seaweed
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy πππ
So that’s going to wrap this up for this exceptional food korean pork kimchi stir-fry and kimpub recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
