All in One Shepherd’s Pie
All in One Shepherd’s Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, all in one shepherd’s pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

All in One Shepherd’s Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. All in One Shepherd’s Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have all in one shepherd’s pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make All in One Shepherd’s Pie:
  1. Take 500 grams Beef Mince
  2. Take 2 Large Onions
  3. Make ready 2 Tablespoons Oil
  4. Take 500 grams Potatoes
  5. Prepare 100 Grams Butter
  6. Take Cup Frozen Peas
  7. Take Cup Frozen Sweetcorn
  8. Make ready Cup Frozen Mixed Sweet Peppers
  9. Prepare 2 Stock Cubes
  10. Take Cup Hot Water
  11. Prepare Sprinkle of Parmesan Cheese
  12. Take Pinch Salt

All in One Shepherd's / Cottage Pie step by step. Cut Potatoes into small cubes and put into a pan of boiling water. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.

Instructions to make All in One Shepherd’s Pie:
  1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes.
  2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes.
  3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown.
  4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions.
  5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well.
  6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full.
  7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top.
  8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months.

Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan! Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. How do you make shepherd's pie in one pan? The filling can be made in the pan, and then the potato topping can be spread on top.

So that is going to wrap it up with this exceptional food all in one shepherd’s pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!