Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan sweet potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Sweet Potato Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Sweet Potato Salad is something that I have loved my whole life.
A cold Sweet Potato Salad that is easy to make ahead of time & a great side dish. This gorgeous nutrient-packed take on the classic potato […] healthy-vegan-cooking: Easy Vegan Sweet Potato Salad In the case of this vegan sweet potato salad it's definitely the main event.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Take 2 large sweet potatoes, cubed
- Prepare 1/2 red onion sliced
- Make ready 3-4 tablespoons olive oil
- Make ready Salt
- Make ready 2 ripe avocados, cubed
- Make ready 2 tablespoons Apple cider vinegar
- Take 1 tablespoon honey or sugar
- Make ready Sriracha hot sauce
The recipe was born out of a simple need to put dinner on the table with minimal effort. We had a bunch of random. This versatile plant-based lunch or dinner is really easy to make, delicious and bursts with color and nutrients! I have an amazing new recipe for you that is truly a spin on an American classic.
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
Healthy vegan potato salad is going to be your new favorite dish to bring to a potluck, make for a healthy vegan backyard BBQ, to enjoy for lunch, and more!. Creamy, savory, perfectly seasoned healthy vegan potato salad takes plant-based eating to the next level. Not vegan but when I make potato salad, I substitute about half the mayo (homemade with grapeseed oil) for hummus. A bed of greens - your choice, I love arugula - topped with roasted sweet potato, cooked quinoa, and a simple maple mustard dressing. I didn't have crunchy peanut butter, so used smooth one instead, still amazingly delicious, just added a little.
So that is going to wrap this up with this exceptional food vegan sweet potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
