My Family’s Cottage Pie
My Family’s Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my family’s cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.

My Family’s Cottage Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Family’s Cottage Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Prepare 1 tablespoon Canola Oil
  2. Take 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Make ready 1 Carrot *cut into Peas & Corn size
  5. Take 1 Celery Sticks *finely chopped
  6. Prepare 500 g Beef Mince
  7. Make ready 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Take Salt & Black Pepper
  9. Take 2 tablespoons Plain Flour
  10. Prepare 1 cup Beef Stock
  11. Take 2 tablespoons Tomato Paste
  12. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Make ready 1/4 cup Frozen Peas
  14. Take 1/4 cup Frozen Corn
  15. Make ready <Mashed Potato>
  16. Prepare 800 g to 1kg Potatoes *peeled & chopped
  17. Prepare Salt & Pepper
  18. Get 30 g Butter
  19. Get 1/2 cup Milk

Great recipe for My Family's Cottage Pie. I haven't learned this dish from my mother. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.

Instructions to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Now I am writing down this recipe for my children so that they. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Easy to make, great for freezing, plus a quick cooking video is also provided! Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It was simple to make and the whole family loved it..

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