Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Mix flour with remaining dry ingredients.
Banana chocolate cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banana chocolate cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate cake:
- Take 1 cup Whole wheat flour -
- Make ready 1/4 cup Cocoa powder-
- Take Banana – 2 medium ripened
- Make ready 1/2 tsp Baking soda –
- Get 1 pinch Salt –
- Take 1 tbsp Corn flour –
- Get 1/2 cup Milk –
- Take Oil – 1/2 cup (less 1 tbsp)
- Get 3/4 cup Sugar –
- Prepare 1/2 tsp Vanila essence-
- Prepare Dry fruits – 3 tbsp chopped
Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Line the bottom of the pan with parchment paper. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter.
Steps to make Banana chocolate cake:
- Preheat oven at 180 c for 10 min.
- Take a mixing bowl,add dry ingredients except sugar and dry fruits.
- In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
- To this add milk, oil, vanilla essence and combine well.
- Add flour mixture, mix well without lumps.
- Pour this mixture into greased cake tins.
- Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
- Let it cool down and serve.
Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. It's also whole grain and lower in sugar than typical cake (with no need for frosting!) Go ahead and indulge! Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest.
So that is going to wrap it up for this exceptional food banana chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
