OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. Heat a large deep skillet or Dutch oven over medium-low heat. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

OATS SOUP (VEGAN) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. OATS SOUP (VEGAN) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare 2 Coconut ( finely chopped flush) .
  2. Prepare 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Prepare 1 tbsp Cuminie seeds
  6. Take 1/2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Prepare 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Make ready 1 SALT to TASTE.

Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. The best healthy vegan soup recipes for all seasons! Don't settle for overnight oats and oatmeal if you're tired of them.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Even though there are endless ways to jazz up your morning oatmeal, sometimes it's hard to stomach the thought of boiling up and. They don't have anything on soaked oats! Oatmeal is a common breakfast food enjoyed by many, and there's no doubt it's delicious when enjoyed hot and cozy. Vegan Overnight Oats are my very best friend for those mornings I already know will be very, very busy. The smoothie on top is just a absolutely delicious EXTRA but not absolutely necessary.

So that is going to wrap it up with this special food oats soup (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!