Creamy garlic mashed potatoes with brown sugar baked Carrot's
Creamy garlic mashed potatoes with brown sugar baked Carrot's

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy garlic mashed potatoes with brown sugar baked carrot's. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy garlic mashed potatoes with brown sugar baked Carrot's is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy garlic mashed potatoes with brown sugar baked Carrot's is something which I have loved my whole life. They’re fine and they look fantastic.

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic mashed potatoes with brown sugar baked carrot's using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic mashed potatoes with brown sugar baked Carrot's:
  1. Prepare 2 KGS potatoes Peeled n washed
  2. Make ready 6 cloves garlic
  3. Prepare 1/2 cream
  4. Make ready 1/2 milk
  5. Get 4 tbsp cream cheese
  6. Make ready 100 g cheddar or mozzarella
  7. Take 1 tsp paprika(optional)
  8. Take 1 tsp(black pepper)
  9. Make ready carrot recipe
  10. Take 10 carrots peeled and then cut in half or quarter's
  11. Get to taste Salt n pepper
  12. Take 1 tsp cinnamon
  13. Make ready 1/4 cup brown sugar
  14. Take 6 tbsp butter or margarine

If we used red potatoes or other waxy varieties, the mashed potatoes would not be as smooth and creamy. For a different taste, try a little less cream and instead of boiling the potatoes, bake them. Creamy Mased Carrots with potatoes, a whisper of nutmeg, brown butter, and toasted pecans - a tasty side dish If making the Creamy Mashed Carrots ahead, make sure to bring them to room temp before baking for ½ teaspoon granulated garlic,more to taste or add roasted garlic ( mashed first). Add just enough water to cover.

Instructions to make Creamy garlic mashed potatoes with brown sugar baked Carrot's:
  1. Start by boiling the potatoes in salted water till tender fork n prepare the other ingredients.
  2. In a wok simmer the cream,milk,cheese n spices
  3. The potatoes should be ready by now, drain water and add them to the cream and mash till fully incorporated. U can add salt to taste when mashing
  4. Carrot's: slice the Carrot's and place them in a baking pan you can line with parchment paper
  5. Add the brown sugar,cinnamon, salt n pepper n butter n mix well
  6. Bake in a preheated oven at 175 degrees for 25-30 mins turn halfway through baking.
  7. Serve and enjoy with greens n beans

Mash potatoes and garlic until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make The reason for this is because they're drier, fluffier and starchier than other types of potatoes. Ideal for baking, mashing and frying, these potatoes fall into. Be the first to rate & review! Skip the boxed flakes and make from-scratch mashed potatoes in no time.

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