Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
Carrot cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Prepare 250 g all purpose flour
- Prepare 1 tsp baking powder
- Get 1 dash baking soda
- Prepare 1/2 cup milk
- Take 2 eggs
- Make ready 80 g sunflower oil
- Prepare 2 large grated carrots
- Get 1 tsp nutmeg
- Take 1 tsp cinnamon
- Prepare Nuts……raisins
- Make ready 120 g brown sugar
- Make ready 1/4 tsp salt
- Take 1 tsp vanilla essence
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Steps to make Carrot cake:
- Preheat oven…….mix and seive, flour, baking powder/soda
- In a bowl mix eggs + sugar till combined…….add in oil + salt + vanilla essence mix together….
- Add cinnamon, nutmeg and grated carrots into the eggs mixture….
- Now fold in flour alternating with milk…… lastly fold in nuts + raising…….
- Bake @170 degrees for 60mins……enjoy while cool with tea……juice…..milk
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
