Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF. Vickys Spiced Aubergine Soup, GF DF EF SF NF. Yes, this is an easy recipe just like the extra ones.
To get started with this recipe, we have to prepare a few components. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Get 2 medium aubergine/eggplant, diced
- Make ready 1 onion, chopped
- Make ready 1 clove garlic, finely chopped
- Make ready 1 tbsp medium strength curry powder*
- Take 200 grams carrots, diced
- Make ready 400 grams can of chopped tomatoes
- Prepare 850 ml vegetable stock
- Get 1 salt and freshly ground pepper to taste
- Prepare 1 fresh coriander to garnish
- Prepare Medium Curry Powder*
- Prepare 2 1/2 tbsp coriander seeds
- Get 2 1/2 tbsp cumin seeds
- Get 1 tbsp fennel seeds
- Take 2 inch cinnamon stick
- Take 1 tsp cloves
- Make ready 3 bay leaves
- Get 1/2 tbsp paprika
- Take 2 tsp ground turmeric
- Take 1 tsp chilli powder
- Get 1 tbsp garam masala
The kids love this, it's sweet and only as spicy as you want it to be. If you can't use my cashew cream cheese, hopefully you can use this one instead. It's great for sauces, sandwiches and crackers. It sets at room temp but depending on how much vinegar / agar you add you can change the level of.
Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
If you can't use my cashew cream cheese, hopefully you can use this one instead. It's great for sauces, sandwiches and crackers. It sets at room temp but depending on how much vinegar / agar you add you can change the level of. Please click on the name of the dish to take you to the recipe. • New this month• Spiced Lamb Filling. KEY: CF - Corn free; DF - Dairy free; EF - Egg free; GF - Gluten free; LF - Lactose free; MF - Milk free; NiF - Nighshade free; NuF - Nut free; PF - Peanut Free; SeF - Sesame free; SF - Soya free; WF - Wheat free Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF instructions.
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