Shepherd pie
Shepherd pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shepherd pie is something that I have loved my whole life.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd pie:
  1. Prepare 500 g beef mince meat
  2. Get 1 onion, chopped finely
  3. Make ready 2 garlic cloves, grated finely
  4. Prepare 3 potatoes, peeled and chopped
  5. Make ready 2 TBS tomato paste
  6. Make ready 1 cup previously cooked frozen mixed vegetables
  7. Make ready 1 cube beef stock
  8. Prepare 1 TSP paprika
  9. Take 1 TSP BBQ spice
  10. Get 1 TSP steak n chop spice
  11. Prepare 1 TSP rajah mild curry powder
  12. Get 2 TBS canola oil
  13. Get 1 Handful grated cheddar cheese

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Cover with at least an inch of cold water. Traditionally, shepherd's pie is made with lamb (hence the name).

Steps to make Shepherd pie:
  1. Peel potatoes and boil them until they cooked and made mashed potatoes
  2. Then start to fry the onion and garlic once it's saute then add the mince and the spices and beef cube.
  3. Let it cook for a while then add the previously cooked vegetables in the mince meat.
  4. After being cooked then take the Pyrex dish and place the mince and followed with mashed potatoes and pour the cheese and bake for few minutes preheat the oven for 180 degrees Celsius
  5. Once baked you have your shepherd pie enjoy.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

So that’s going to wrap this up for this exceptional food shepherd pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!