Simple Meatless Lasagna
Simple Meatless Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple meatless lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Meatless Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Meatless Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple meatless lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Meatless Lasagna:
  1. Get oven ready lasagna noodles - no need to boil
  2. Make ready container ricotta
  3. Get grated parmesan
  4. Prepare eggs
  5. Make ready Italian seasoning
  6. Take garlic powder
  7. Prepare onion powder
  8. Take salt - divided
  9. Prepare jar spaghetti sauce (your favorite variety)
  10. Take water
  11. Take Italian blend shredded cheese - divided
Steps to make Simple Meatless Lasagna:
  1. Preheat oven to 425°F. In a large bowl mix together ricotta, parmesan, eggs, Italian seasoning, garlic powder, onion powder, 1/2 tsp salt and 1/2 cup shredded cheese until well combined.
  2. Pour 1/3 of the spaghetti sauce into a 9x13 inch cake pan or casserole dish, swirl to coat bottom. Add water and 1/2 tsp salt to remaining sauce in jar. Secure lid and shake to combine.
  3. Arrange 4 lasagna noodles side by side in a single layer running lengthwise in center of pan. Spread half of the ricotta mixture evenly over the noodles. Pour 1/3 of sauce mixture over ricotta.
  4. Repeat layers: 4 noodles, remaining ricotta mixture, 1/3 of sauce in jar. Top with one last layer of noodles, last 1/3 of sauce, then shredded cheese evenly over the top.
  5. Cover with foil, being sure not to touch the cheese. Bake 1 hr. Remove from oven. Let rest 10 minutes before cutting. Enjoy!
  6. See notes below ⤵
  7. Note 1: If you want to lightly brown your cheese remove foil for last 10-15 minutes of cooking. My husband doesn't like it this way so we leave it covered the entire time. Lol
  8. Note 2: Ensure the lasagna noodles you purchase say "oven ready" or "no boil" on them or else you will have to boil before assembling the lasagna.

So that is going to wrap it up for this exceptional food simple meatless lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!