Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table. These recipes are packed with flavor and are so easy to make. Perfect for weeknight dinners and a great way to use up that summer zucchini!
Zucchini chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Zucchini chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have zucchini chicken using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini chicken:
- Get 1 tbsp sesame oil
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 tsp basil
- Get 1 tsp chopped parsley
- Get 1 tsp garlic powder
- Get 6 to 9 sliced zucchini small to medium size
- Take 1 can salsa or diced tomatoes
- Take 1 grated parmesan cheese
- Prepare 3 cup Italian bread crumbs
- Make ready 1 egg beated
- Make ready 1 bag or 6 boneless chicken breasts
- Get 2 cup olive oil, extra virgin
It all starts and ends in one pot. Maybe two if you're like me and decide you want to bake this in a real casserole dish. You want to caramelize the zucchini first before you add anything else. Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love!
Instructions to make Zucchini chicken:
- Add sesame oil and 2 tbsp olive oil to large skillet pan.
- Wash and slice zucchini. Add to pan.
- Add parsley, basil and garlic powder to zucchini.
- Fry zucchini till slightly brown and softened.
- Put zucchini into casserole dish. Pour salsa or tomatoes over zucchini. Sprinkle parmesan over mix.
- Next beat egg in a bowl set a side. Place Italian bread crumbs into a gallon ziploc bag.
- Put 2 cups of olive oil in skillet to warm up.
- Wash chicken; dip in egg, place into bag with breading, shake till chicken is coated.
- Place breaded chicken into skillet. Cook long enough to crisp up breading but not cook the chicken all the way through.
- Place chicken on top of zucchini. Bake uncovered at 350°F for 45 to 60 minutes
- Another option is to sprinkle mozzarella cheese over top of chicken during the last 10 minutes of baking.
- Pull zucchini chicken out of oven. Let stand 10 minutes. Enjoy
The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! So I get pretty excited when it is actually… However, this version has been lightened up and is packed with lean chicken breast, zucchini, summer squash, and cherry tomatoes. Chicken breast is also naturally low in sodium and contains important vitamins and. This low carb baked chicken and zucchini casserole with tomatoes is a delicious dish that is sure to please. For this recipe, I sliced chicken breasts thin, added seasoning, and then browned them up in a skillet.
So that is going to wrap this up with this exceptional food zucchini chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
