Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys garlic & herb mashed potatoes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
- Prepare 900 grams (2 lbs) white potatoes, peeled and quartered
- Make ready 5 cloves garlic
- Get 1/4 onion or a thick slice of onion
- Get 3 sprigs fresh thyme
- Take 1 bay leaf
- Prepare 160 ml (2/3 cup) milk of choice - I use light coconut milk
- Make ready 6 tbsp extra virgin olive oil or melted safe spread / butter
- Prepare 1/2 tsp freshly ground black pepper or to taste
- Prepare 1 tsp salt or to taste
- Prepare 15 grams chopped chives
Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF We love mash but sometimes it needs a little extra flavour, I often add a bit of garlic to give it a boost. Athlete's Feet; If you want to heal athlete's feet, apply Vicks twice daily. Remove Warts; Put on Vicks twice a day and cover it with gauze. You will notice results in just a few days.
Steps to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
- In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
- Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
- Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
- Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
- If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
- Nice with a casserole or a steak, sausages or baked chicken
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