Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, posto bata (raw poppy seeds paste). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Posto Bata (Raw Poppy Seeds Paste) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Posto Bata (Raw Poppy Seeds Paste) is something which I have loved my whole life. They’re fine and they look wonderful.
They also like aloo posto, jhinge posto, posto bora, posto chicken, posto egg curry etc. Nowadays most Bengali people like aloo posto & jhinge posto. But when it comes to kacha posto bata then mostly ghoti people ( whose ancestors were from West Bengal) prefer this and they make this raw poppy seed paste almost every week too.
To begin with this recipe, we have to prepare a few components. You can cook posto bata (raw poppy seeds paste) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Posto Bata (Raw Poppy Seeds Paste):
- Prepare 1/2 cup - Poppy seeds
- Get 4 - Green Chillies
- Take 1 tbsp - Mustard oil
- Get to taste Salt
- Take 1/4 cup - Chopped onions
Method: Grind the poppy seeds with little water, i.e. about ¼ th cup of water, to a smooth paste. The paste should not be runny, but should have a smooth and. This sorse potol with posto is another common Bengali food. Though it is mainly mustard seeds pate based dish but posto is also an important ingredient of this dish.
Instructions to make Posto Bata (Raw Poppy Seeds Paste):
- First soak poppy seeds & 2 green chillies into a mixture grinder with some lukewarm water for an hour or more.
- Now grind them well & make a thick poppy seeds paste.
- Now pour the poppy seeds paste into a bowl.Add salt,chopped onions,2 chopped green chillies and oil into it and mix properly.Now serve it with hot plain rice.
Posto is as popular as you can eat raw poppy seeds paste along with some other raw ingredients. This simple posto based dish is. I think almost every Bengali is familiar with this name. I love 'posto' or poppy seeds in any form. I made this dish on yesterday lunch along with some steamed rice.
So that’s going to wrap this up with this exceptional food posto bata (raw poppy seeds paste) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
