Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lower carb cheesy carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lower carb cheesy Carbonara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lower carb cheesy Carbonara is something that I’ve loved my whole life.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. It's a simple dish that is big on flavor when you're short on time.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Make ready 1 tbsp bacon grease or oil
- Get 1 head small cabbage, sliced thinly
- Get 1/2 large onion, chopped
- Get 8 oz mushrooms, sliced
- Get 1 lb Diced ham
- Take 1 can Ragu mozzerella sauce
- Take 1 cup heavy cream
- Get 8 oz Ziti pasta
- Get 8 oz shredded mozzerella
Herbed baked chicken is dressed with carbonara sauce and served on a bed of spaghetti squash for low carb comfort food! The creaminess comes from a blend of eggs and cheese that are cooked into the pasta with minimal heat to thicken but not scramble. You see, to make this dish low carb we've used steamed cabbage noodles. Just like pasta, these strips of steamed cabbage get coated in the creamy carbonara sauce, with the benefit of keeping blood sugars in good check, without all.
Steps to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. The Best Cheesy Carbonara Recipes on Yummly Foolproof Cheesy Carbonara, Instant Pot Spaghetti Carbonara, Cheesy Garlic Sausage And Bacon Carbonara. This low-carb cabbage carbonara is quick, easy, has few ingredients, and is absolutely delicious!
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