Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, goan fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out.
Goan fish curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Goan fish curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Take 1 kg fish
- Prepare 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Get 1 lemon
- Make ready 1 sliced onion
- Prepare 1 sliced tomato
- Make ready 5-6 dry red chillies
- Get 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 1 1/2 cup grated coconut
- Make ready 2 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take Hot water for gravy
- Get Oil
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
Instructions to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
I have used sea bream for this recipe although any firm white fish is great. Lovely fish curry which is also lo in fat and calories. This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. There are so many types of fish curries in Goa and this is one of the most popular ones.
So that’s going to wrap it up for this exceptional food goan fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
