Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori gobi mussallam biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Gobi Mussallam Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tandoori Gobi Mussallam Biryani is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Gobi Mussallam Biryani:
- Get 3 cups For Biryani :
- Get 3 cups basmati rice
- Get 2 pc cardamoms
- Get 5-6 pc peppercorns
- Get 1 tsp kewra water
- Make ready 1/2 cup warm milk
- Get 5-6 saffron strands
- Take 1 cup peas
- Get 1 cup chopped capsicum
- Get 2 potatoes cut into wedges
- Make ready 1 bay leaf
- Make ready 2 tsp salt to taste
- Prepare 1 cinnamon stick
- Get 2 star anise
- Get 1 tsp biryani masala
- Take 2 green chillies chopped
- Make ready 1 handful cashews
- Get 2 tsp ghee
- Prepare 2 large onion sliced
- Make ready for Tandoori gobhi :
- Make ready 1 whole gobi/ cauliflower
- Get 2 tsp hung curd
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp tandoori masala
- Take 2 tsp roasted chickpea flour
- Make ready 1 tsp salt to taste
- Make ready 1 tsp turmeric powder
- Take 1 pinch kasuri methi
- Take for For biryani gravy / sauce :
- Prepare 2 large onions chopped
- Prepare 1 tomato chopped
- Get 5 garlic chopped
- Get 1 tsp chopped ginger
- Prepare 1 tsp mussallam masala
- Get 3-4 kashmiri red chillies
- Take 1 tsp cashew paste
- Take 1/2 cup coconut milk
- Prepare 1 tsp turmeric powder
- Prepare for Tempering :
- Take 1 capsicum chopped
- Prepare 1 pinch hing
- Get 2 tsp oil
- Get for garnish :
- Take 1 tsp chopped garlic leaves
- Prepare 1 tsp sesame seeds
- Take 2 tsp fried onions
- Take 4 Edible flowers for decoration
Steps to make Tandoori Gobi Mussallam Biryani:
- Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
- Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
- FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
- Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
- For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
- In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
- For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
- Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
- For tempering : Take some oil and add capsicum, hing. And keep it aside.
- Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
- Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
- For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.
So that’s going to wrap it up with this exceptional food tandoori gobi mussallam biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
