Foil Grilled Salmon
Foil Grilled Salmon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foil grilled salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. I Made It Print Grilled BBQ Salmon in Foil. Top with lemon slices as directed.

Foil Grilled Salmon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Foil Grilled Salmon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foil Grilled Salmon:
  1. Get 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
  2. Get 1 lemon (juiced)
  3. Make ready 1/4 bunch fresh dill
  4. Make ready 2 cup sliced mushrooms
  5. Make ready 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
  6. Get 6 small fillets fresh salmon
  7. Take 1 coarsely ground pepper

Make "grilled" salmon in foil right in your oven. It will turn out pretty much the same as on the grill. This salmon recipe can be seasoned however you like. Add more garlic, or use less garlic.

Instructions to make Foil Grilled Salmon:
  1. mix soup with lemon juice. set aside
  2. combine mushrooms with sliced vegetables
  3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
  4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce
  5. seal foil tightly around edges to form pouches and place with seam up to cook
  6. grill on barbecue at 500°F for around 15minutes
  7. open foil pouches carefully to avoid steam

Skip the chives or add lemon and dill. This foil wrapped salmon on grill recipe is simplicity itself. Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill. Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce.

So that’s going to wrap this up for this special food foil grilled salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!