Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini chicken quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Chicken Quesadillas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Zucchini Chicken Quesadillas is something which I’ve loved my whole life.
Spread remaining butter over one side of each tortilla. Place tortillas butter side down on a griddle. In a medium bowl, combine the chicken, zucchini, bell pepper, tomato, onion, jalapeno and garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini chicken quesadillas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Chicken Quesadillas:
- Prepare 1 Chopped zucchini
- Make ready 2 Chicken breast (cooked and cubed)
- Make ready 1/2 Chopped onion
- Take 2 Lebanese pockets
- Prepare 1/2 cup Reduced fat shredded cheese
- Get 2 tbsp Hot salsa
- Get 1 tbsp Light country crock butter spread
- Make ready 1 as needed Adobo
- Get 1 as needed Garlic powder
Our version features cheese and cooked vegetables. Sour cream, shredded lettuce, sliced avocado, and bottled salsa make great accompaniments to quesadillas, so serve them on the side. Repeat with remaining oil and butter to cook all quesadillas. Cut quesadillas into wedges; serve with remaining dressing for dipping.
Instructions to make Zucchini Chicken Quesadillas:
- Melt butter spread in frying pan and add onions
- Saut? onions and add zucchini, chicken (cubed) and season to taste
- Add cheese and take off hear
- In a separate frying pan, place Lebanese pockets. Fold them in half to create a pocket and add half the filling to each pocket. Cook both sides of the pocket until they are crispy
- Cut into 4's and eat with salsa
Season chicken breasts with salt and pepper. Grill chicken until cooked through and then slice into small pieces. Heat a pan with the olive oil and sautee onions, garlic, and zucchini until the zucchini becomes tender. On a pizza pan, lay one tortilla down and top with chicken, veggies, and half the cheese. Cheesy chicken-and-zucchini quesadillas are a quick and easy weeknight meal. [Photograph: Nick Kindelsperger] Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like sweet sautéed zucchini, smoky chipotle chilies, and shredded roast chicken, they become a weeknight meal that still takes almost no time to make.
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