Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori
Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo ki sukhi sabji (dry masala aloo) with halwa poori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
  1. Take Aloo ki sukhi sabji
  2. Take (Dry Masala Aloo) Ingredients:
  3. Prepare 3 medium Potatoes, boiled, peeled and chopped into cubes
  4. Make ready 1 teaspoon roasted Cumin Seeds powder
  5. Take 1 teaspoon Red Chilli flakes
  6. Make ready 1/4 teaspoon Turmeric Powder
  7. Take 3 tablespoons Oil
  8. Take 2 tablespoons finely chopped Coriander Leaves
  9. Take to taste Salt
  10. Prepare Halwa Poori :
  11. Get Poori Ingredients:
  12. Take 1 cup white flour
  13. Take 1 cup whole wheat flour
  14. Get 1 teaspoon ajwain
  15. Take 1 tsp salt
  16. Prepare Lukewarm water for kneading
  17. Prepare Halwa Ingredients:
  18. Take 1 cup semolina (sooji)
  19. Make ready 2 cups sugar
  20. Make ready 3 cups water (prepare syrup by mixing sugar and water together with some green
  21. Take Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
  22. Make ready 1/2 cup Ghee/oil
  23. Make ready Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)

Aloo tamatar ki sabzi is enjoyed. Sabzi has turned thick in consistency and releases good aroma. Take out the sabzi in a bowl and garnish with some green coriander. Serve piping hot bhandarewale aloo sabzi with steaming hot poori or paranthas and relish eating.

Instructions to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
  1. Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
  2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
  3. Garnish with coriander leaves and serve hot puri or paratha.
  4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
  5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
  6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
  7. Take out in the sieve to drain the excess oil and serve immediately.
  8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
  9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
  10. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

Suggestion: Garam masala is the main ingredient here. Heat oil in a deep frying pan or kadai. When the oil is sufficiently hot, then drop a small dough ball into the oil. If the dough ball rises steadily and briskly to the top, then the oil is sufficiently hot to fry the pooris. A dry sabzi that can also be prepared with many different veggies.

So that is going to wrap this up with this exceptional food aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!