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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake#seasonal ingredients#author marathon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake#seasonal ingredients#author marathon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Carrot cake#seasonal ingredients#author marathon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake#seasonal ingredients#author marathon using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Carrot cake#seasonal ingredients#author marathon:

1. Get 170 g Flour
2. Take 200 g Brown sugar
3. Take 120 ml Oil
4. Prepare 40 ml Sour cream
5. Make ready 1 tsp Vanilla
6. Take 25 g Dessicated coconut
7. Prepare 1/2 tsp Bicarbonare soda
8. Get 3/4 tsp Cinnamon
9. Prepare 1/2 tsp Nutmeg
10. Take 1/2 tsp Mixed spice
11. Prepare 1/4 tsp Salt
12. Take 200 g Grated carrot
13. Prepare 2 Orange zest
14. Prepare 2 Eggs
15. Get 100 g Raisins/sultanas soaked in brandy
16. Prepare 25 ml Brandy/rum
17. Make ready For filling
18. Take Chocolate chips
19. Make ready 1 cup Whipping cream

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!

Instructions to make Carrot cake#seasonal ingredients#author marathon:

1. Preheat oven at 160 degrees and line 2 baking tins 8".
2. Soak the raisins in brandy n set aside
3. Measure and assemble all ingredients in your working area
4. Mix oil,sourcream,vanilla,eggs and zest together
5. Add sugar n whisk
6. In a separate bowl sift together flour, spices,bicarbonate of soda,salt.
7. Combine the dry ingredients with the wet and mix well
8. Add the raisins
9. Add coconut
10. Add the grated carrots n mix well
11. Pour in the prepared tins
12. Bake for 40-50 mins till a skewer comes out clean
13. Cool in a wire rack before decorating.
14. Melt the chocolate chips n drip on the cake covered with whip cream
15. Pipe patterns as you desire
16. Enjoy

Originally from the Silver Palate cookbook, we've made several. A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This cake is moist, tall, has texture and thick creamy frosting.

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