Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai shrimp and green bean curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Shrimp and Green Bean Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Make ready 1/2 lb raw shrimp,peeled and deveined
- Get 1 cup carrot, julienne (or shredded)
- Take 2 cup Green beans, halved
- Take 2 tsp Coconut oil
- Prepare 2 garlic cloves, minced
- Take 2 1/4 tbsp thai red curry paste
- Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Make ready 2 tsp fish sauce
- Take 1/2 cup water
- Get Green onions (for garnish)
Instructions to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that’s going to wrap this up for this exceptional food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!