Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy goat meat in vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy GOAT MEAT IN Vegetable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy GOAT MEAT IN Vegetable Soup is something that I’ve loved my entire life.

So Tasty Spicy GOAT MEAT IN Vegetable Soup Nigerian Food. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot.

To begin with this recipe, we have to prepare a few components. You can cook spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Prepare 1/2 kilo goat meat
  2. Get 1/2 kilo brown cow skin(pomo)
  3. Make ready 4 big snails
  4. Prepare 4 cuts okporoko (stockfish)
  5. Prepare I medium smoked tilapia fish
  6. Take 1 cup removed Periwinkles
  7. Prepare 4 bunch ugwu leaves, Wash, strained and sliced
  8. Get 5 handful water leaves. Picked, washed, strained, sliced
  9. Make ready 1/2 cup grounded crayfish
  10. Make ready 8 fresh yellow pepper
  11. Get 1 table spoon black.pepper
  12. Take 2 bullion cubes
  13. Get Salt

This delicious soup, made with Larsor pepper soup seasonings and other spicy condiments is one of our considered favorites. If you are looking for an authentic Nigerian Goat meat pepper soup, this soup certainly delivers the aromatic flavors you will love. Goat Meat Pepper Soup is one of the popular Nigerian local soup recipes. The goat meat pepper soup is a hot and spicy delicacy eaten mostly in the southern part of Nigeria.

Instructions to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

It is a pepper soup specifically cooked using meat parts from a goat (as the name implies). Goat meat has a distinct smell especially the he goat, that differentiates it. See great recipes for Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn too! Be careful not to overcook as the meat will get mushy and fall apart. Serve hot with plain rice and vegetable salad.

So that’s going to wrap this up with this exceptional food spicy goat meat in vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!