Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhmaly chicken bukhara / tasty delicious recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhmaly chicken bukhara / tasty delicious recipe:
- Make ready 1/2 kg chicken bonless cubes
- Prepare 1 egg
- Take 2 tsp ginger garlic paste
- Take 2 tsp salt
- Make ready 2 tsp red chili powder
- Take 1 tsp coriander powder
- Make ready 1 tsp fenugreek leaves
- Get 2 tsp cornflar
- Make ready 2 tsp flour
- Prepare 1 tsp grind garam masala
- Make ready 3 tbs cream
- Make ready 15 cashwnut paste
- Prepare 4 green chili
- Make ready 1/2 cup curd
- Get 2 onion paste
- Take 3 tomato paste
- Make ready 1/2 cup oil
- Get Oil for fry
- Get 1/2 tsp turmeric powder
- Get leaves Some coriander
Makhmali Chicken - Chicken Scrumptious chicken recipe is very easy recipe prepared with common ingredients. Makhmali chicken can be serve with plain rice or chapati at weekend dinner. Source: Zarnak Sidhwa in Food Diaries at Channel. Sign up for the Tasty newsletter!
Instructions to make Makhmaly chicken bukhara / tasty delicious recipe:
- Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside
- Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes
- Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
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