Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramelized banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caramelized Banana Bread is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook caramelized banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Banana Bread:
- Get flour
- Make ready almond flour
- Prepare baking powder
- Get salt
- Take cinnamon (optional)
- Make ready sugar
- Take butter (brought to room temperature)
- Prepare egg
- Make ready banana
- Make ready For the caramelized banana
- Make ready banana
- Get sugar
- Prepare butter or coconut oil
Think of this as a breakfast bread version of bananas Foster. This recipe is pretty straightforward, with the most involved step being caramelizing the bananas. Start with melting your coconut oil in a medium saucepan over medium low heat. Then add the sugar and bananas and stir gently, bringing the heat down to low.
Steps to make Caramelized Banana Bread:
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
At this point, the sugar needs to. Spoon half of the caramelized banana mixture over the batter. Use the parchment paper to pull the bread out of the pan. My little brother recently came over for a visit and while searching in our freezer for a bucket of ice cream to dollop atop of his chocolate brownie he discovered my stash… My stash of over-ripe bananas that is! Weigh or lightly spoon flour into dry measuring cups; level with a knife.
So that’s going to wrap it up for this exceptional food caramelized banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
