Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carrot cake is something which I have loved my whole life. They’re nice and they look fantastic.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 2 cups all purpose flour
- Make ready 1 tsp baking powder
- Take 1 pinch baking soda
- Take 1 tsp cinnamon powder
- Prepare 1 pinch nutmeg powder
- Take 1 cup sugar
- Make ready 1/2 cup vegetable oil/canola oil
- Get 2 beaten eggs
- Make ready 1 tbs vanilla essence
- Get 2 cups grated cake
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Steps to make Carrot cake:
- Pre heat oven at 180°c and grease your baking pan
- In bowl, mix the flour, baking powder,baking soda, cinnamon and nutmeg
- In a separate bowl mix the oil, sugar vanilla essence, eggs and the grated carrots
- Pour the dry ingredients into the wet ingredients and mixusing a spatula.
- Pour the mixture into a greased baking pan and bake at 180°c for 50 mins
- Allow the cake to cool and enjoy
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
