Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian orzo pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Orzo - Orzo can be a bit more difficult to find than other pastas, but you can substitute any small-shaped pasta in its place. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta twist.
Italian orzo pasta salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Italian orzo pasta salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian orzo pasta salad:
- Make ready 1 cup frozen peas thawed
- Take 1/2 cup feta cheese
- Take 1 cup prosciutto chopped bite size
- Take 1 cup pepperoni chopped
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper
- Take 1 large red onion chopped
- Get 1 cup black olives
- Prepare 1 box orzo pasta
- Prepare 1/2 bottle of good quality italian vinaigrette
- Prepare 1/4 cup blue cheese
- Prepare 1 tbsp butter
- Prepare 1 cup cherry tomatoes
The nice thing about pasta salads is they're totally versatile. You can change up any of the ingredients to suit your taste. Some other yummy additions to this one. This Italian Orzo Tuna Salad recipe is one of my all-time faves — fresh, zesty, savory, and blessedly mayo-free.
Instructions to make Italian orzo pasta salad:
- Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
- Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving
Gotta say, I never really It's made with all of my favorite Italian pasta salad ingredients, like sun-dried tomatoes, crisp red onion, toasted pine nuts, soft feta cheese, and loads of fresh basil. Giada uses orzo as an alternative to larger pasta in this colorful salad. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature. This post may contain affiliate links or sponsored content.
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