Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare 1 lb ground beef
- Make ready Olive oil
- Prepare 1/2 onion, chopped
- Take 4-5 cloves garlic, minced
- Get to taste Italian seasoning
- Prepare to taste Salt & pepper
- Prepare 2 x 24 oz jar pasta sauce
- Prepare 1 egg
- Prepare 15 oz jar ricotta cheese
- Prepare 1/2 c grated parmesan cheese
- Take 1 small bunch fresh parsley, chopped (about 1/4 cup)
- Get 2-3 c shredded mozzarella
- Make ready 12 lasagna noodles
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Instructions to make Lasagna:
- Preheat oven to 350 degrees.
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
- Cover tightly with greased foil.
- Bake 1 hour. Remove foil and bake an additional 15 minutes.
- All done!
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap it up for this exceptional food lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
