Banana bread
Banana bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

Banana bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Get bananas
  2. Get flour(I used cornflour and wholewheat flour 50:50)
  3. Prepare sugarless(dutch)cocoa powder
  4. Take cinnamon
  5. Make ready nuts(I used only walnut)
  6. Take oil(olive/coconut or any other type of oil)
  7. Prepare water
  8. Prepare vanilla essence
  9. Prepare baking powder
  10. Take salt
  11. Get sweetener(I used eritrit)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:
  1. Smash the bananas with a fork in a large bowl.
  2. Then add all the other ingredients to the banana and mix them well.
  3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C.

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!