Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Double chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Double chocolate cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate cake:
- Make ready 1 cup unsalted butter
- Prepare 1 cup caster sugar
- Take 1 tsp vanilla extract
- Prepare pinch salt
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 4 eggs
- Prepare 1/2 cup molten chocolate
- Take 1 1/2 cup cake flour
- Prepare 1/2 cup cocoa powder
- Make ready 1 cup whole milk
- Make ready For chocolate ganache
- Get 1 cup dark chocolate
- Get 1 cup heavy cream
It is rather good not to sweet not to choclatey which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. Place remaining cake cut side down on top of iced cake. Grease three round baking pans and set aside.
Steps to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Line bottoms with rounds of wax paper and grease paper. Finely chop chocolate and in a bowl combine with hot coffee. Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM!
So that is going to wrap it up with this special food double chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
