Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basied chicken with glass noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These could be. samahan nyo ako mga beshie sa kusina, Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Season generously with salt and pepper.
Basied Chicken with Glass Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Basied Chicken with Glass Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basied Chicken with Glass Noodles:
- Get 900 gm- 1.2kg whole chicken (chopped into pieces)
- Make ready 2 potatoes (in pieces)
- Make ready 6 Shiitake Mushrooms (slice into half)
- Get Glass Noodles
- Prepare Nyonya Pongteh Sauces (1 pre-pack)
- Get Chopped garlic
- Take 500 ml-600ml water
- Get Spring onion
- Get leaf Coriander
- Get Cabbages (chopped)
Drain the hot water, rinse the noodles with running tap water, drain again, and set aside. Braised Glass Noodles with Pork & Napa Cabbage, or 白菜猪肉炖粉条, is a traditional dish from Northern China, and I'm pretty certain that most northerners have their own creative ways of cooking it. Some like to use sour cabbage instead of fresh cabbage, and some like to add chili. Some prefer it saucy, and others prefer an almost soup-like consistency.
Instructions to make Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)
Add in glass noodle and mix evenly. Transfer the noodles into a warmed claypot. Garnish with coriander and serve immediately. Meanwhile, rinse the glass noodles and soak in cold water for five minutes. After five minutes, drain and set aside.
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