Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken penne pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken penne pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken penne pasta is something which I’ve loved my whole life.
Lemon & Pepper Chicken with Penne and Vegetables McCormick. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken penne pasta:
- Make ready 6 pack boneless skinless chicken thighs
- Make ready 1 box penne pasta noodles
- Take 5 frozen broccoli (heads)
- Take 1 pack Mozzarella cheese, shredded
- Get 1 pack parmesan cheese, shredded
- Make ready Pepper
- Take Garlic salt
- Get 3 jars Betrolli garlic alfredo sauce
- Make ready 1/2 stick butter
Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. In a blender, pulse tomatoes and tomato paste, covered, until blended. Cook pasta according to package directions; drain.
Instructions to make Chicken penne pasta:
- Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Sprinkle with cheese; let stand until melted. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley.
So that is going to wrap it up for this exceptional food chicken penne pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
