Cheesy Potato Beef Casserole
Cheesy Potato Beef Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato Beef Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Potato Beef Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Beef Casserole:
  1. Prepare fiesta nacho cheese soup
  2. Take ground beef
  3. Make ready Tbl chili powder
  4. Make ready garlic powder
  5. Take cumin or taco seasoning
  6. Make ready salt & pepper to taste
  7. Prepare green giant mexi-corn, drained
  8. Make ready onion cut in half and sliced in thin strips
  9. Get potatoes, sliced thin like potato chips(can just dice into small cubes)
  10. Make ready shredded mexican blend cheese
  11. Get velveeta cheese, diced
  12. Prepare -1/2 cup milk
Instructions to make Cheesy Potato Beef Casserole:
  1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
  2. In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
  3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
  4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
  5. Describe this step

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