Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso marinated salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Marinated Salmon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Miso Marinated Salmon is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Marinated Salmon:
- Prepare 4 Salmon Fillets
- Prepare Salt
- Prepare <Miso Marinade>
- Take 2 tablespoons Miso *White Miso OR lighter coloured Miso
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Mirin
- Make ready 1 small piece Ginger *grated
Steps to make Miso Marinated Salmon:
- Sprinkle a pinch of Salt over the Salmon Fillets.
- Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
- Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
- Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.
So that is going to wrap it up for this special food miso marinated salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!