Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian korean wings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The unique sweet and spicy sauce is what makes the Korean wings so irresistible. However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it!
Vegetarian Korean Wings is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Korean Wings is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Korean Wings:
- Make ready 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- Prepare 1 egg beaten
- Take 1 cup breadcrumbs
- Prepare 4 Tablespoon honey
- Take 2 Tablespoon Korean hot pepper paste Gochujang
- Prepare 2 Tablespoon apple cider vinegar
- Take 2 Tablespoon water
- Take 2 Tablespoon soy sauce
- Make ready 1 teaspoon toasted sesame seeds
- Take 2 Tablespoon green onion thinly sliced
Make them with vegan chicken, cauliflower, or tofu for the perfect snack to enjoy with your favorite beer and bowl of rice. As you may know, I've been going through a Vegan Korean food kick lately. I decided on a classic, perfect vegan buffalo sauce; And….a Pad Thai sauce, yup something a little different and sooooo good! They are super quick once prepped.
Steps to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Try this Korean barbecue sauce-inspired marinade for baked tofu. It is vegetarian and vegan, and, if you use a gluten-free soy sauce, it is gluten- and wheat-free, too. To make the sauce: Whisk together all of the ingredients except the sesame oil in a small saucepan over medium heat. For these reasons, so many classic Korean dishes are naturally vegan (or vegetarian) or can easily be veganized!
So that is going to wrap it up for this special food vegetarian korean wings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
