Zesty Pasta Salad
Zesty Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zesty pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zesty Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Zesty Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook zesty pasta salad using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zesty Pasta Salad:
  1. Take 1/2 packages pizza size pepperoni -chopped into quarters.
  2. Prepare 1/2 jar mild pepper rings
  3. Get 1 large Tomato- chopped
  4. Make ready 1 large green pepper-chopped
  5. Get 1 small red onion-chopped
  6. Take 1 very small can sliced black olives
  7. Prepare 1 box tri colored rotini pasta
  8. Get 1 small block(about 8 oz.) mozzarella cheese chopped into 1/2 inch squares
  9. Get 1 small block(about 8 oz.) cheddar cheese chopped into 1/2 inch squares
  10. Get 1 large bottle Wishbone Italian Dressing
  11. Make ready 1 packet Good Seasons Italian Dressing seasoning
Steps to make Zesty Pasta Salad:
  1. Cook pasta to an "El Dente" fork tender. Remove from heat. Drain. And run cold water over pasta till chilled. Place into large mixing bowl.
  2. Add all your ingredients to cold pasta. Stir your italian dressing and Dry italian seasoning packet into pasta salad until blended. Refrigerate 1 hour and then serve.

So that is going to wrap this up for this special food zesty pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!