Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina bhature and chole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Bhature and Chole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Semolina Bhature and Chole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook semolina bhature and chole using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina Bhature and Chole:
- Get For Bhature :
- Prepare 2 cups thin semolina
- Get 1/4 tsp soda bi carbonate
- Get 1/2 cup sour curd
- Prepare To taste Salt
- Prepare 1 tsp Baking powder
- Take 2 tbsp Oil
- Take For Chole:
- Get 2 cups Chickpeas
- Take 1 tsp jeera/cumin seeds
- Prepare 1 Bay leaf
- Make ready 2 cloves
- Take 1 pinch hing
- Make ready 2" cinnamon stick
- Make ready 1 Black cardamom
- Prepare 4/5 black peppercorns
- Take 1 tsp Grated ginger
- Make ready 1 med size onion chopped
- Make ready 2-3 Green chillies chopped
- Take 2 tsp chana masala
- Get 1/2 tsp garam masala
- Take 1/2 tsp haldi powder
- Get 1 tsp chilli powder
- Make ready 1/2 tsp amchur powder
- Prepare to taste Salt
- Get 2 med size tomato
- Take Little kasoori methi
- Take 1 tbsp Coriander leaves chopped
- Take 2 tbsp Oil/ghee
Instructions to make Semolina Bhature and Chole:
- Thin sooji + salt + curd + baking powder + soda + oil. Mix everything nicely without adding water. Make sure that sooji will soak curd so add curd little by little and make a soft dough.Cover and Keep it for minimum 2 hrs. Roll bhature(bigger than the size of Puri). Then fry in high flame(hot oil). Oil should be very hot. These semolina Bhature are really tasty
- Wash and rinse 2 cups of white chickpeas. Soak them overnight for 7-8 hours. - Heat oil in a pressure cooker and add 1 teaspoon Jeera (Cumin Seeds) and a pinch of Hing (Asafoetida). Also add 2 Laung (Cloves), 2 inch sticks of Dalchini (Cinnamon Stick), 1 Badi Elaichi (Blackm Cardamom), 3-4 Sabut Kali Mirch (Black Peppercorn) and 1 Tej Patta (Bay Leaf).
- Then add grated Ginger, finely chopped Green Chilies and 1 medium sized finely chopped Onion. - Saute till the onions turn golden brown or translucent.
- Then add 2 teaspoon Chana Masala, 1/2 teaspoon Garam Masala, 1/2 teaspoon Turmeric Powder (Haldi) and 1 teaspoon Red Chilli Powder, 1/2 teaspoon Amchur (Dry Mango Powder) and 1 teaspoon Salt, or according to taste. If you do not have Amchur, you can replace it with 1 teaspoon Jaljeera or 2 teaspoons Tamarind Paste or even Lemon Juice.
- Cook for a couple of minutes to roast all the spices. - Add 1 finely chopped medium-sized tomato to the tempering. - Saute till the tomatoes are cooked and the gravy starts to leave oil on the sides.add kasoori methi and fry few secs.
- Add the chickpeas to the cooker along with 3 cups of water and cook on high heat till you get one whistle. Then turn the flame to low and let them cook for around 30 minutes. Open the pressure cooker after all the steam has been released. The consistency should not be too thin but not too dry also. Simmer them for 4-5 minutes to thicken the gravy if it's too thin. Or add a little water if dry to adjust the consistency
- Chole are ready. You can garnish them with coriander leaves, chopped or sliced onions and tomatoes and lime wedges. Serve them hot with semolina Bhatura.
So that is going to wrap this up with this exceptional food semolina bhature and chole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
