Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon asparagus chicken pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon asparagus chicken pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon asparagus chicken pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Take 1 lb. linguine or spaghetti
- Get kosher salt
- Get 1 tbsp. extra-virgin olive oil
- Get 1 lb. boneless skinless chicken breasts
- Get Freshly ground black pepper
- Get 2 tsp. Italian seasoning
- Make ready 2 tbsp. butter
- Make ready 1 small red onion, chopped
- Get 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Prepare 3/4 c heavy cream
- Take 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Take 3 cloves garlic, minced
- Prepare 3/4 c. shredded mozzarella
- Take 1/2 c. freshly grated Parmesan, plus more for garnish
- Make ready 1 lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Fill a large pot with lightly salted water and bring to a boil. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.
So that’s going to wrap it up for this special food lemon asparagus chicken pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
