Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash & kale carbonara pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut squash & kale carbonara pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut squash & kale carbonara pasta is something that I have loved my entire life. They are nice and they look wonderful.
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Make ready 1 bunch kale
- Get 1/2 cup precooked bacon bits
- Prepare 1 jar (1 1/2 cup) alfredo sauce
- Take Buttersquash stuffed pasta (I used frozen medaglioni)
- Prepare to taste fresh ground pepper
It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts.
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
Easiest way to peel a butternut squash: - Lay on side - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. - Cut the bottom from the large ball so you have two parallel flat surfaces. Stand the ball on one flat face. While butternut squash is maturing, it will have a slight green tinge to it. There will also be green stripes along the fruit. If you see any of these characteristics on the squash, know that it isn't yet ready to be picked.
So that is going to wrap it up with this exceptional food butternut squash & kale carbonara pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
