Mincemeat and white melon
Mincemeat and white melon

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mincemeat and white melon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mincemeat and white melon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mincemeat and white melon is something which I’ve loved my whole life. They are nice and they look wonderful.

Winter melon (冬瓜dong gua in Mandarin) not only can be cooked in soup, its also can be stewed, stir fry or even made into dessert soup. Here is another simple and easy recipe to cook the winter melon with minced pork. A quick and comforting home cooked savoury dish to serve with white porridge or hot rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mincemeat and white melon using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat and white melon:
  1. Prepare 500 g beef mince meat
  2. Take 1 large onion
  3. Take 2 cloves garlic
  4. Take Pinch ginger
  5. Take 1 tsp rajah curry powder
  6. Make ready 2 tbs oil
  7. Get to taste Salt
  8. Get Kota melon

It goes very well with steamed rice. The taste of sprite melon is sweeter than other melon varieties. Sprite melon does not only contain flesh and peel, but also brown seeds. Winter melon is available in different sizes.

Instructions to make Mincemeat and white melon:
  1. Fry onion and Rajah curry powder
  2. Add mince and diced melon
  3. Add salt and let it simmer for 20 minutes

Some winter melons are gigantic and sold in precut portions in supermarkets. Cut off the skin with a knife or vegetable peeler. Remove the pith and cut the winter melon into small cubes or one cm thick slices. Cross & Blackwell Mincemeat Pie Filling and Topping The term "melon" diversed in many different plants belong to the family Cucurbitaceae.

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