Best Ever Moist Banana Bread! 🍌
Best Ever Moist Banana Bread! 🍌

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, best ever moist banana bread! 🍌. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

Best Ever Moist Banana Bread! 🍌 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Best Ever Moist Banana Bread! 🍌 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have best ever moist banana bread! 🍌 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Moist Banana Bread! 🍌:
  1. Make ready Flour
  2. Make ready Baking Powder
  3. Get Baking Soda
  4. Take Salt
  5. Get Sugar
  6. Take Milk
  7. Get Oil
  8. Take Ripe Bananas
  9. Make ready Vanilla Extract
  10. Take Eggs
  11. Get Chocolate Chips and/or Nuts (Optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

Steps to make Best Ever Moist Banana Bread! 🍌:
  1. Stir together flour, baking powder, baking soda and salt
  2. In a separate bowl, cream bananas and sugar
  3. Add milk, oil and vanilla
  4. Add eggs one at a time
  5. Slowly incorporate dry ingredients into wet ingredients
  6. Optional - Add 1 Cup of Chocolate Chips and/or Nuts
  7. Grease loaf pan and bake at 325 for approximately 65-75 minutes
  8. Enjoy!!

We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college!

So that’s going to wrap this up for this exceptional food best ever moist banana bread! 🍌 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!