Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable biryani using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Get 1 1/2 cup Half boil rice
- Make ready 100 gm broccoli chopped
- Make ready 1 capsicum chopped
- Prepare 5-10 french beans chopped
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Get 2-3 green chilli chopped
- Take 1/2 bowl green pea
- Take 1 carrot chopped
- Take As needed coriander for serving
- Make ready 1 tsp curd
- Get to taste salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp cumin seed
- Prepare 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Make ready As needed curry leaves
- Take 1 Bay leaf
- Take 2 cloves
- Make ready 1 big black cardamom one
- Take 1 cinemon small stick
Steps to make Vegetable Biryani:
- Boil the rice put aside.
- Put oil in a non stick kadai,heat the oil and put cumin seeds,cloves, black cardamom, cinemon,tej patta,curry leaves.
- Now add onion chopped,green chilli and fry them.
- Now add cut vegetables and mix for soften and cook then a few minutes after add tomato chopped.
- Mix well now put spices and curd mix properly.
- Now plating it with the decoration of coriander.
- It is ready to serve.
So that is going to wrap this up with this exceptional food vegetable biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!